PETALUMA, CA - NOVEMBER 21: Broad Breasted White turkeys stand in their enclosure at Tara Firma Farms on November 21, 2017 in Petaluma, California. An estimated forty six million turkeys are cooked and eaten during Thanksgiving meals in the United States. (Photo by Justin Sullivan/Getty Images)

Everyone check their turkey because a few of them are facing a recall. 

Per WCVB.comJennie-O Turkey Store Sales, LLC recalled 91,388 pounds of raw ground turkey products after the USDA found that a sample of the products tested positive for a salmonella reading matching the outbreak strain. Advertisement The samples were from a Sept. 11, 2018, production and, according to the USDA, the rest of the products shipped nationwide. At least 74 cases of salmonella, including one death, have been linked to raw turkey products, the Centers for Disease Control and Prevention said last week.

The USDA Food Safety twitter account also posted the information….see below:

Per the United States Department of Agriculture, the following items are subject for recall:

  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use by” dates of 10/01/2018 and 10/02/2018.
  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 85% LEAN | 15% FAT” with a “Use by” date of 10/02/2018.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018.

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