SAN RAFAEL, CA – OCTOBER 30: A bucket of KFC Extra Crispy fried chicken is displayed October 30, 2006 in San Rafael, California. KFC is phasing out trans fats and plans to use zero trans fat soybean oil for cooking of their Original Recipe and Extra Crispy fried chicken as well as other menu items. KFC expects to have all of its 5,500 restaurants in the U.S. switched to the new oil by April 2007. (Photo Illustration by Justin Sullivan/Getty Images)
Justin Sullivan / StaffTabatha Andrade loves Kentucky Fried Chicken.
She really really really loves KFC. Tabatha loves the chicken chain so much that she actually got the KFC logo tattooed on the inner part of her bottom lip.
Tabatha said that KFC makes her “happier than anything in the world” and hopes to get free food for life due to her extreme act of commitment to the brand.
Tabatha said she has no regrets and maintains that it is one of her favorite tattoos.
