Primary Menu
(Photo by Dave Kotinsky/Getty Images for Taco Bell)

Taco Bell’s menu just got a little more sophisticated.

While Taco Bell fans have long sought out the fast-food Mexican restaurant’s late-night menu after a night out, customers in Canada can now sip on some limited-edition Jalapeño Noir to spice up the notion of food and wine pairings.

Taco Bell announced the new toasted cheesy chalupa made with six-month aged sharp cheddar and the first-of-its-kind pinot noir with three unique, collectable labels.

PHOTO: An aged-cheddar chalupa and Jalapeno Noir wine from Taco Bell in Canada.