LAS VEGAS, NV – MAY 11: Yucatan chicken tacos are served at the Mesa Grill booth during the 12th annual Vegas Uncork’d by Bon Appetit Grand Tasting event presented by the Las Vegas Convention and Visitors Authority and Southern Glazer’s Wine and Spirits of Nevada at Caesars Palace on May 11, 2018 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for Vegas Uncork’d by Bon Appetit)
The spice company McCormick needs part-time help with one of their products. And it's NOT a boring spice like celery salt, parsley flakes, or those annoyingly delicate bay leaves.
Nope, this is big-time. You'd be working with TACO SEASONING.
It's a limited time, four-month gig, where you'll serve as their "Director of Taco Relations." No prior experience is necessary, just be 21 and have a, quote, "deep love of tacos." (So basically, yes . . . YOU qualify.)
You'll need to work up to 20 hours per week from September through December, and you can do it remotely most of the time. But part of the job does involve some travel to their headquarters in Maryland and "other taco locations in the U.S."
The job itself involves keeping tabs on taco trends . . . developing content for social media . . . tasting and consulting on taco recipes . . . chatting with taco chefs across the country . . . and "providing other taco-related services."
And the best part is . . . the job pays $100,000.
