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CHICAGO, IL - JANUARY 08: In this photo illustration, Velveeta cheese is shown on January 8, 2014 in Chicago, Illinois. Kraft Foods, the maker of Velveeta, says there is a shortage of the cheese product in some areas. (Photo Illustration by Scott Olson/Getty Images)

There’s no mac-and-cheese more divisive than Velveeta.  And now, there’s no cocktail more divisive than the VELTINI.  Which, brace yourself, is a cocktail made from Velveeta.  A LOT of Velveeta.  It features Velveeta cheese-infused vodka, an olive brine, and dry vermouth.  It’s garnished with Velveeta-stuffed olives, jumbo-size Velveeta cheese shells and there’s a “cheese drip” along the brim of the glass.  If that sounds nasty to you, you probably shouldn’t see a photo of it.  This “drink” is available at select BLT Steak restaurants for a limited time, but if you can’t make it, Goldbelly has $50 Veltini meal kits, complete with glasses and a shaker.  Or, if you’re REALLY ambitious, you can probably DIY-it with a box of Velveeta mac-and-cheese.