Chick-fil-A Looking for Local Owners to Run New Boston Locations
During a recent Boston workshop, Chick-fil-A was on the hunt for potential owners to run upcoming restaurants in Dorchester and Mattapan. The popular chicken chain wants to grow its footprint across the Northeast.
Their “Chicken Chat” event brought together local business leaders and hopeful owners. State Rep. Russell Holmes and City Councillor Brian Worrell supported the idea, viewing it as a positive addition to local dining options.
Running a store needs a $10,000 buy-in and active management. There’s no sitting back – owners must be on-site daily, and you can’t own multiple locations right off the bat.
Current owners Matt DeMichele-Rigoni and Lawrence Kibunjah were at the meeting to share their real-world stories about running their restaurants.
Getting chosen isn’t easy. The company interviews candidates, their business contacts, and relatives thoroughly. They pick store locations before choosing who’ll run them.
Running a store comes with strict rules. Owners have to rent their equipment from corporate and split the profits. Keeping with tradition, stores close every Sunday.
The chain is doing well in New England, with popular spots in Framingham, Hyannis, and Seekonk. They’re looking to open in areas where people want them but can’t find them.
Earlier tries to expand in Boston hit roadblocks. While former Mayor Tom Menino opposed the chain, current officials welcome the jobs and business it creates.
Having local owners who understand their community helps build neighborhood connections. This approach has worked great in MetroWest areas, where owners stay involved in community life.
Many residents showed interest in owning a store. During discussions, people got excited about bringing jobs for young people and new life to their neighborhoods.
