4 New Additions to Boston’s Dining Scene

The new year is off to a rousing start in Boston's restaurant community. Several new dining establishments have opened or will open soon in the city.

Cafe Noodo opened in the West End near TD Garden and North Station in February. It offers hand-pulled noodles, customizable boba tea, and a menu with noodles, salads, and appetizers. | 1 Nashua St., West End

Call Me Honey in Cambridge opened in February. The business has transformed from its former incarnation as Curio Coffee but maintains its coffee service, guest roasters like Kid Dream Coffee from Beverly, and liège waffles. | 441 Cambridge St., Cambridge

Hamersley's Pantry launched a South Boston neighborhood market in February. It has a tie to Hamersley's Bistro, which closed in 2014 in Southie. The market offers a variety of cooking items for preparing food at home. Items include Dan Dan noodles, pickles, seasoned salt, honey mustard, chips, tableware, and candy. | 341 W. Broadway, South Boston

LPM Restaurant (La Petite Maison) is set to debut on the second floor of Four Seasons One Dalton Street in Back Bay this summer. The Back Bay location of this upscale French-Mediterranean is the company's third U.S. restaurant and offers food and beverage menus inspired by the French Riviera. | 1 Dalton St., Back Bay

During March, guests at Sloane's will be able to order from a special St. Patrick's Day-themed menu that follows Sloane's take on Irish dishes. Guests can enjoy items such as curry cheese fries and shepherd's pie empanadas, along with a Sunday Roast that features slow-roasted pork loin, mashed potatoes, braised cabbage, and gravy. | 197 N. Harvard St., Allston