5 New Boston Restaurants to Explore This March

March is shaping up to be a busy month for Boston's culinary community. Dozens of new establishments are opening their doors, offering specialties ranging from Korean barbecue to prix-fixe culinary cocktails. Discover the following five new restaurants to try this month, courtesy of Boston.com:

This Colorado-based Korean barbecue joint is calling Chelmsford home. Dae Gee has gained national recognition for its unforgettable Korean favorites, including bibimbap bowls with bulgogi, goon mandu dumplings, and jun pancakes with kimchi. The Chelmsford spot is the first location for the business in Massachusetts. | 83 Parkhurst Road, Chelmsford

Explore this new restaurant in Quincy, which blends an old-school pizza joint with a dive bar. The menu is a mix of comfort foods and offers steak frites, Chicken Milanese, and Mushroom Bolognese. Don't overlook the pizzas: They feature a range of delicious toppings from buffalo chicken to a fig spread with bacon lardon. | 1464 Hancock St., Quincy

This speakeasy-style establishment had its soft opening in February, but it officially opened to the public on March 5. Guests will take a multi-course journey through the club's cocktail experience, following a prix-fixe pathway with seasonally rotating menus. Reservations are now open and are priced at $90 per person. | 326B Commercial St., Boston

Boston Landing has welcomed a second location of this scratch kitchen concept from the husband-and-wife duo Mika and Malik Winder. Featuring "Southern hospitality with city sophistication," the menu delivers specialties such as Statler chicken with cider brine and fried whole fish with coconut garlic sauce, chili crisp, and mixed herbs. | 67 Guest St., Boston

This French-American venue, opening March 15, is the creation of celebrated Executive Chef Daniel Kenney of The Lenox. Signature items on the restaurant's menu include a Maine lobster "pie," orange blossom honey-glazed duck breast, a steak served with mushrooms and potato wedges, and lamb loin with a Harissa rub. | 65 Exeter St., Boston