The Best Sandwich Spot in Massachusetts
There’s nothing like a really good Massachusetts sandwich, and there’s a lot to be said for what a really great sandwich can do to get one through the day. Right around lunchtime, millions of Americans start craving something delicious but quick to eat, so they can get back to work fully refreshed and ready to take on the afternoon. One thing that makes a tasty sandwich such a treat is that i’s a convenient, but delicious, treat for the middle of the day. Really, you can enjoy a sandwich whenever, though, not just for lunch. Now, one Massachusetts sandwich shop has been named one of the best in the country by tasting experts.
Massachusetts Sandwich Shop Honored
The foodies at Chowhound have unveiled their tally of the best sandwich shops in the country. They researched these places and decided on the very best to share with readers. “There are a lot of outstanding sandwich shops to choose from, but we took on the daunting task of awarding the best shops per state,” they stated. “We love all sandwich types equally, from classics like the grilled cheese and Reuben to modern twists including avocado toast, and regional delicacies like the lobster roll, which is precisely why we didn’t take the challenge lightly.”
For Massachusetts, Chowhound loves Dave’s Fresh Pasta, which, despite the name, serves lots of sandwiches. The outlet calls the sandwiches “heavenly,” offering “house-roasted meats and crisp produce on grilled Italian breads to be savored at the nearby park if the Massachusetts weather allows. Dave’s is no secret, so expect long lines (that are totally worth it).” It’s located at 81 Holland Street in Somerville.
So, what’s the origin of the sandwich? According to In Mama’s Kitchen, “The first recorded sandwich was made by the famous Rabbi, Hillel the Elder, who lived during the 1st century B.C. A poor man, but a great scholar, he began the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs.”
The classic peanut butter and jelly sandwich is one of the country’s favorite, and according to History, “The first known recipe for a peanut butter and jelly sandwich appeared in 1901 in The Boston Cooking School Magazine of Culinary Science & Domestic Economics. During the 1920s, companies began to mass-manufacture peanut butter in the United States and targeted children as potential new consumers.”
