The W Hotel Tablemation Boston second course, Seared Filet Mignon with Balsamic Jus & Homemade Braised Beef Sacchetti with Curried Carrot
Delicious second course at The W Hotel Tablemation experience. It’s filet mignon. It is served with Served Medium Rare with Balsamic Jus & Homemade Braised Beef Sacchetti with Curried Carrot.