Most Hated Thanksgiving Sides
Oh, boy. This is going to divide a nation.
Thanksgiving is the time-honored feast where the turkey takes center stage, but let’s not kid ourselves.
Thanksgiving side dishes are the unsung heroes that turn a good meal into an unforgettable one.
It’s a gastronomic symphony where the turkey may be the lead violin, but the sides are the supporting orchestra, hitting all the right notes.
Now, people are downright particular about their Thanksgiving sides.
Take cranberry sauce, for instance.
It’s not just a condiment; it’s a divisive topic. Homemade or canned? The battle lines are drawn, and families have been torn apart by the mere mention of cranberry sauce preferences.
Traditional sides hold a special place in our hearts, like mashed potatoes with rivers of gravy—a velvety masterpiece that could make a grown adult weep with joy. Stuffing, the unsung champion of texture, transforms a simple side into a flavorful journey of crispy and moist.
But let’s not neglect the rebels on the Thanksgiving table—the non-traditional sides that shake things up. Sweet potato casserole with marshmallows? Some call it sacrilege; others call it a sweet revelation.
Brussels sprouts with bacon—green veggies trying to infiltrate the carb-laden festivities. Who invited them? Well, they’re here, and they brought bacon.
When it comes to Thanksgiving sides, it’s not just about taste; it’s about tradition. Aunt Martha’s cornbread stuffing might be a bit dry, but it’s a rite of passage. Uncle Joe’s cranberry relish may be more tangy than sweet, but it’s his signature dish, and you better smile and take a second helping.
In the grand Thanksgiving culinary theater, the sides are the scene-stealers. So, as you gather around the table, remember that the turkey may get top billing, but the sides are the unsung heroes, the supporting actors that make the feast a blockbuster hit.
So what are the Most Hated Thanksgiving Side Dishes, according to fussy Americans?