Massachusetts Best Bowl Of Chili Is Served At A Sandwich Shop
Certain meals pair perfectly with the autumn season. LoveFood recently named the best places across the country to get a great bowl of chili, and in Massachusetts, a sandwich shop was selected.
Chili is arguably one of the most flexible foods on an American menu. You can order a cup as an appetizer or a heaping bowl with tortilla chips as a hearty meal. Does it belong with the soups or with the entrees? That’s for you to decide. Furthermore, it can be served as a vegetarian option or filled with ground beef, chicken, or turkey. Then, there are the customizations. Some prefer no beans, while others choose beans as the main attraction. Regardless, it’s hard to argue against the shaved cheddar cheese and onions that top the chili of your choice.
One of the best parts about making your chili is that typically your efforts result in a large crock pot where the leftovers will result in days of meal options for you. For restaurants that become well-known for their chili recipes, it is not uncommon for customers to frequent the establishment simply because of this menu item. In addition, most orders are relatively affordable.
In Massachusetts, the restaurant recognized for serving one of the best chili bowls is one of Cambridge’s most creative establishments.
All Star Sandwich Bar
Located at 1245 Cambridge Street, you can’t help but notice this yellow corner location in Inman Square. All-Star Sandwich Bar serves chili as a meal, side dish, or atop a hot dog.
Though the sandwiches are the main attraction, the chili is a Texas State Penn recipe. This means that it doesn’t contain beans. It’s main component is the meat with a chili paste. Furthermore, it’s a got a kick to it. “A hearty dollop of sour cream and a hunk of cornbread will help with the heat,” LoveFood explains.
While you are visiting this Massachusetts restaurant that has the best chili in the state, you may want to also check out one of their “Funkie” sandwiches.
Massachusetts: 4 Great Places To Get A Nashville Hot Chicken Sandwich
Throughout New England, I’ve recently noticed the tag of “Nashville” has been applied to many chicken sandwiches. No matter if I am in a local pub or tavern, barbeque establishment, or really a restaurant of any kind, this menu item is everywhere. Here, I’ve highlighted four great places to get a tasty Nashville Hot Chicken Sandwich in Massachusetts today.
First, what exactly does this term refer to? “Nashville chicken’s signature heat comes from a spice blend that usually includes cayenne pepper, paprika, garlic powder, onion powder, and other secret ingredients,” Main Bird Hot Chicken explains.
So, in short, we are talking about a piece of buttermilk fried chicken sandwiched between a bun (typically, brioche). However, it needs to have the aforementioned spice rub. Then, add in some slaw or pickles to take the sandwich to the next level.
The History Of Nashville Hot Chicken
Although it appears to be more on-trend and ubiquitous now in Massachusetts, Mashed explained this style has a history going back over 75 years. In their 2021 story that specifically profiled the Nashville Hot Chicken Sandwich, they say, “This fiery brand of fowl, which originated at a Tennessee institution with a royal name, marries a southern classic with a hit of tongue-tingling heat.”
Mashed explains that a historical Nashville establishment named Prince’s Hot Chicken can be pointed to for serving up one of the first memorable of these spicy fried chicken sandwiches.
The Massachusetts establishments that have mastered the craft of this sandwich have a few things in common. First, they don’t overdo it with the toppings. That can take away from the mixed spice flavor. Next, they pair the sandwich with a side, but not one that takes the attention of the main act. Lastly, they include an option to make it unique. That can be a spicy mayo, ketchup aioli, or fried pickles.
Here are four great places in Massachusetts you need to know about, to get a great Nashville Hot Chicken sandwich.
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.